Ingredients
- Olive oil, for greasing
- 3 firm beurre bosc pears
- 60ml (1/4 cup) olive oil
- 1 1/2 tsp ground coriander
- Salt & ground black pepper, to taste
- 1 tbs fresh lemon juice
- 2 tsp honey
- 1 bunch mizuna, stems trimmed, washed, dried
- 80g piece parmesan, shaved
Description
Roast Pear, Mizuna And Parmesan Salad Recipe - Preheat Oven To 220°C. Brush A Medium Roasting Pan With The Oil To Lightly Grease. Peel And Core The Pears, Then Cut Into Eighths. Place Pears, 1 Tbs Oil, Coriander, Salt...
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