Ingredients
- 1.6kg pork leg with bone in
- 2 tbs lemon juice
- 1 kg parsnips, peeled, trimmed, halved lengthways
- 2 small garlic heads, cut in half
- 6 baby red capsicum, halved, seeds removed
- 1/4 mini cabbage, finely shredded
Description
Tender Roast Lemon Pork With Parsnips And Cabbage.
Woolworths
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