Roast Leg Of Lamb With Vino Cotto Recipe

Ingredients

  • 1 leg of lamb (boneless)
  • Kosher salt
  • Freshly-ground black pepper
  • 3 tablespoons extra virgin olive oil
  • ¼ cup Vino Cotto
  • 1 teaspoon corn starch

Description

A Simple Yet Absolutely Scrumptious Way To Prepare Lamb--moist With Plenty Of Flavor. Remove Lamb From The Refrigerator 30 Minutes Prior To Roasting. Preheat Oven To 325°F (163°C).…

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