Ingredients
- 1 leg of lamb (boneless)
- Kosher salt
- Freshly-ground black pepper
- 3 tablespoons extra virgin olive oil
- ¼ cup Vino Cotto
- 1 teaspoon corn starch
Description
A Simple Yet Absolutely Scrumptious Way To Prepare Lamb--moist With Plenty Of Flavor. Remove Lamb From The Refrigerator 30 Minutes Prior To Roasting. Preheat Oven To 325°F (163°C).…
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