Ingredients
4-pound leg of lamb
1/4 cup roasted garlic
1/4 cup tomato sauce
1/4 cup lemon juice
1/2 teaspoon black pepper
2 tablespoons oregano
1/4 teaspoon onion powder
1 tablespoon seasoned salt
one 20-ounce package refrigerated mashed potatoes
1 cup shredded Cheddar cheese
1/2 teaspoon garlic salt
1/4 teaspoon liquid smoke flavoring
one 14 1/2-ounce can stewed tomatoes
two 14 1/2-ounce cans green beans
Description
Roast Leg Of Lamb With Garlic Mashed Potatoes And Green Beans With Tomatoes
Publix Super Markets
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