Ingredients
1½ kg leg of lamb6 small zucchinis, chopped
8 baby squash, halved
1 red capsicum, cut into strips
2 tsp rosemary leaves
juice of one lemon
4 tbsp olive oil
Description
Roast Lamb With Roasted Zucchinis, Squash And Capsicum
6 small zucchinis, chopped
8 baby squash, halved
1 red capsicum, cut into strips
2 tsp rosemary leaves
juice of one lemon
4 tbsp olive oil
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter