Roast lamb with avgolemono sauce

Image of Roast Lamb With Avgolemono Sauce, BBC good food
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Ingredients

  • 1 leg lamb weighing 2.5kg-2.7kg/5lb 8oz-6lb
  • 2.0 tbsp Dijon mustard
  • 1.0 tsp plain flour

Description

BBC good food Favicon BBC Good Food
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