Ingredients
carp (cleaned, with head)
120-200g grated yellow cheese (Gouda, Edam or similar)
5-6 spoons of mayo
bunch of parsley (4-6 branches)
salt & pepper
curry powder
NOTE: all quantities are approximate, depending on size of fish.
120-200g grated yellow cheese (Gouda, Edam or similar)
5-6 spoons of mayo
bunch of parsley (4-6 branches)
salt & pepper
curry powder
NOTE: all quantities are approximate, depending on size of fish.
Description
Roast Carp In Mayo&cheese Sauce Recipe. This Fine Hearty Recipe Is My Aunt's Way To Prepare Carp For Family Gatherings During Winter. It Includes Lots Of…
Nibbledish
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