Ingredients
For the Spread:
1 tablespoon reduced-fat mayonnaise
1 teaspoon prepared pesto
1 teaspoon grainy mustard
Coarse salt and ground pepper
For the Sandwich:
1 onion roll, halved
½ cup mixed greens
3 ounces thinly sliced leftover roast beef
2 thin slices red onion
2 cornichons (or gerkins), halved lengthwise
Description
PBS Everyday Food
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