Roast beef, mustard & watercress sandwiches

Ingredients

  • 50.0g butter
  • 6 slices brown bread
  • 3 slices roast beef , about 70g, finely chopped
  • 1 pickled walnut , mashed (optional)
  • a handful watercress , finely chopped
  • 1.0 tbsp crème fraîche
  • 2.0 tsp Dijon mustard

Description

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