Ingredients
- 1 Tbs. freshly ground black pepper
- 2 tsp. ancho chile powder
- 4 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/8 tsp. ground red pepper
- 2 garlic cloves, minced
- 4 4-oz. beef tenderloin steaks, trimmed
- cooking spray
Description
Ancho Chile Powder Is Made From Ground, Smoked, Dried Poblano Peppers, And It Gives This Rub A Subtle Smoky Heat. For A Milder Flavor, Cut Back On The Ground Black Pepper Or Ancho Chile Powder, And Omit The Ground Red Pepper.
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