Ingredients
400 g risotto Rice 1 Onion 2 Cloves Garlic 200 g cooked Prawns 1 bunch spring onion 1 bunch fresh Basil 1½ L light vegetable stock heated 3 tablespoons low fat crme fraiche 150 ml white wine 1 Lemon Olive Oil Salt & PepperDescription
Finely Chop The Onion And Garlic. Heat Up A Splash Of Oil And Gently Fry The Onion And Garlic Until Translucent. Add The Rice And Continue Frying For 2 Minutes. Add The Wine And Continue Stirring Until The Wine Is Absorbed. Then Add The Stock, Ladle By La
LifeStyle FOOD
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