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Ingredients

• 4 cups chicken stock (32 ounces)
• Salt and pepper
• 1 1/2 cups shelled fresh peas or frozen peas
• 1 cup flat leaf parsely leaves
• 1/2 cup fresh mint leaves, packed
• 1/3 cup grated Pecorino Romano cheese
• 1/4 cup fresh tarragon leaves, packed
• 3 tablespoons shelled pistachios, toasted
• 2 cloves garlic, finely chopped
• 1 lime or small lemon, zested and juiced
• 1/3-1/2 cup extra virgin olive oil (EVOO)
• 1/4 pound pancetta or prosciutto ends, chopped
• 3 large scallions or 1 small onion, finley chopped
• 1 1/4 cups arborio rice
• 1/2 cup dry white wine
• 2 tablespoons butter

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray