Login to Save Like

Ingredients

• 3/4 ounce  (scant 1 cup) dried porcini (also called cepes)
• 1 ounce  dried shiitakes (scant 1 cup)
• 5 cups  homemade or low-salt chicken broth; more as needed
• 2 tablespoons  unsalted butter
• 1 medium  yellow onion, finely diced
•   Kosher salt and freshly ground black pepper
• 2 cups  imported arborio or carnaroli rice
• 1/3 cup  dry white wine
• 1 1/2 cups  (7 ounces) frozen petite peas, thawed
• 1 cup  freshly grated Parmigiano-Reggiano
• 1 tablespoon  balsamic vinegar
• 3 tablespoons  chopped fresh mint
• 1 1/2 teaspoons  chopped fresh thyme

Description

Put The Porcini And Shiitake Mushrooms In A Medium Heatproof Bowl. Pour In 2 Cups Boiling Water And Weight Down The Mushrooms With A Small Plate So They Are Submerged. Soak Until They're Plumped And Softened, About 20 Minutes. Use A Slotted Spoon To T

Recipe.com