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Ingredients

• 2 teaspoons olive oil
• 500g skinless, boneless chicken thigh or leg meat, cut into 3cm cubes
• 1 small onion, chopped
• 250g fresh shiitake or oyster mushrooms, trimmed and thinly sliced
• 250g button mushrooms, sliced
• 1¼ cups Arborio rice
• 2/3 cup dry white wine
• 3 cups boiling chicken stock
• Salt
• 2 tablespoons grated Parmesan cheese
• Freshly ground pepper

Description

Although Higher In Fat Than White Breast Meat, The Darker-fleshed Chicken Pieces – The Legs (drumsticks) And Thighs – Are A More Concentrated Source Of Minerals, Including Zinc And Some Iron.

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