Risotto with Bitter Greens and Goat Gouda Cheese

Ingredients

  1. 2 tablespoons extra-virgin olive oil
  2. 1 pound red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped
  3. 1 garlic clove, minced
  4. Salt and freshly ground pepper
  5. 6 cups chicken stock or canned low-sodium broth
  6. 1 small onion, finely chopped
  7. 1 1/2 cups Arborio rice
  8. 6 ounces Gouda cheese, preferably made from goat's milk, shredded
  9. 1 tablespoon unsalted butter

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top