Risotto-style Orzo With Spring Vegetables

Ingredients

4 tablespoons (1/2 stick) unsalted butter*
1 small yellow onion, finely chopped
1 cup sliced mushrooms
1 1/2 cups uncooked orzo pasta*
1 cup sliced carrots
1/2 cup fresh or frozen peas*
4 cups chicken or vegetable broth*
1 cup grated Parmesan cheese
Chopped parsley
Salt and pepper to taste

Description

Try This Quick And Easy Risotto-style Dish Made With Orzo Pasta. No Constant Stirring Necessary! Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of Brands</a>.

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