Ingredients

• 1 litre salt-reduced chicken stock
• Pinch saffron threads
• 1 tablespoon olive oil
• 1 medium brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 1/2cups arborio rice
• 1/2 cup dry white wine
• 1 cup frozen peas
• 1/3 cup finely grated parmesan cheese
• 20g butter, chopped
• Finely grated parmesan cheese, to serve

Description

Risotto Milanese Recipe - Place Stock And Saffron In A Saucepan. Cover. Bring To The Boil Over High Heat. Reduce Heat To Low. Simmer Until Needed. Heat Oil In A Large Saucepan Over Medium Heat. Add Onion...

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