Rigatoni With Olives And Bacon

Ingredients

6 slices Bacon
1/2 large onion, thinly sliced
8 ounces dried rigatoni, OR other small pasta shape
12 cured black olives, pitted and chopped (such as Kalamata)
Small piece Parmesan cheese, (1-2 oz)
2 tablespoons marjoram, OR thyme, coarsely chopped (optional)

Description

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