Ingredients
- 2 Dried Chili Peppers (Chopped)
1 Tbsp Sunflower Oil
50 Gr Small Onions (Chopped)
20 Gr Garlic (Chopped)
40 Gr Tomato (Skinned and chopped)
0.5 Tsp Shrimp Paste
1 Tbsp Palm Sugar
125 Ml Coconut Oil
150 Gr Roasted Peanuts
2 Tsp Ketjap Manis
2 Tbsp Lemon Juice
Description
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