Ingredients
- 150g snow peas, topped
- 250g fresh baby corn, halved lengthways
- 200g rice vermicelli
- 1 bunch radishes, washed, trimmed, thinly sliced
- 1 red onion, thinly sliced
- 1/2 cup fresh mint leaves
- 1/4 cup finely chopped fresh chives
dressing
- 125mls (1/2 cup) peanut oil
- 60mls (1/4 cup) fresh orange juice
- 1 tbs fresh lime juice
- 1 tbs honey
Description
Rice Vermicelli Salad Recipe - To Make The Dressing, Combine Peanut Oil, Orange Juice, Lime Juice And Honey In A Screw-top Jar And Shake Well. Add The Snow Peas To A Large Saucepan Of Boiling Water And Cook...
Taste
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