Rice Balls Rolled in Seaweed

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Ingredients

  1. 2 cups Japanese sushi-style rice
  2. 2 1/2 cups water
  3. 1 tablespoon powdered sushi flavoring
  4. 1 cup white vinegar mixed with 1 cup water
  5. 4 sheets nori (seaweed), cut into 4-by-1-inch strips
  6. Japanese sesame salt

Description

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