Ingredients
- Steamed Rice
- 1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice
- 2 cups coarsely shredded red-leaf lettuce
- 1 cup shredded shiso or perilla leaves, or spearmint (see Note)
- 1 small red onion, halved and thinly sliced lengthwise
- 2 tablespoons toasted sesame seeds
- Korean Chili Sauce
- Salt
- Asian sesame oil, for drizzling
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter