Ingredients
1 cup of rice3/4 cup of canned corn
1 cup of chopped crab meat (or imitated crab meat flakes made of fish)
1 carrot
2 eggs
1/2 white onion
1/2 cup of dill
1 pinch of salt
1 pinch of black pepper
4 tablespoons of mayo
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter