Ingredients
- 3 tablespoon(s) paprika
- 1/2 teaspoon(s) cayenne (ground red) pepper
- 1/2 teaspoon(s) celery salt
- 1/2 teaspoon(s) dry mustard
- 1/2 teaspoon(s) ground cumin
- 1 tablespoon(s) packed brown sugar, for sauce
- 2 teaspoon(s) packed brown sugar, for dry rub
- Kosher salt
- Pepper
- 2 rack(s) (2 to 2 1/2 pounds each) St. Louis-style pork ribs
- 1 cup(s) boiling water
- 3/4 cup(s) cider vinegar
- 3 tablespoon(s) ketchup
- 1/2 teaspoon(s) crushed red pepper
Description
Every Region Of The United States Is Known For Its Unique Barbecue Style. In The Carolinas, Ribs Are Coated In A Spicy Dry Rub, Then Slathered With A Tangy, Vinegar-based Sauce While Cooking To Add Even More Flavor.
Womans Day
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