Ingredients
Ingredients
4 X 220g ribeye steak / scotch fillet
20g akudjura (dried bush tomato)
1 bunch broccolini (or conventional broccoli)
100g shitake mushrooms
100ml beef jus / sauce
6g ground wattleseed
4 sprigs watercress
Description
If You Can’t Find Broccolini, Use Chinese Cabbage, Asparagus Or Broccoli (slice The Stems And Some Flowers Lengthwise). Broccolini Is An Australian Horticultural Cross Between Broccoli And Chinese Kale. It Has Long Edible Stalks And More Open Floret
Dining Downunder Recipes
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