Ingredients

3-4 kg pork ribs with a good amount of meat 200 ml apple juice rub 2 tablespoons smoked Salt 2 tablespoons soft brown sugar 3 chipolte Chilli's 1 teaspoon cracked pepper 1 teaspoon English mustard powder 1 tablespoon onion flake 1 tablespoon garlic flake glaze 1 cup dark brown sugar 1 cup sherry vinegar preferably aged 1 medium Onion chopped 1 teaspoon Cumin Powder ½ teaspoon Cinnamon 1 star anise 1 jalapeno chilli cut in half 2 teaspoons Smoked Paprika 3 tablespoons tomato sauce 1 cup tinned Tomato Salt to taste

Description

Make The Rub By Placing The Ingredients In A Blender Or Mortar And Pestle And Mix Until Fine. Rub Over The Pork Ribs And Allow To Marinate For 2–3 Hours Or Overnight. The Rub Will Keep For One Month If Stored In An Airtight Container But You Should Use

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