Rib of beef with baked haricot beans

Ingredients

For the beans

  • 225 g haricot beans
  • 120 g streaky bacon
  • 50 g brown sugar
  • 1 tbsp black treacle
  • 1 tsp English mustard
  • 2 cloves
  • 12 button onions
  • 2 cloves garlic, crushed
  • 1 sprig thyme
  • 6 tomatoes, peeled, diced and seeds removed
  • black pepper
For the beef

  • 1 x 750 g ribs of beef
  • 2 tbsp olive oil
  • salt and black pepper
  • pinch garlic salt

Description

Take Your Time To Make Brian Turner's Slow-cooked Baked Beans, Served With Garlic Salt-seasoned Rib Of Beef

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