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Ingredients

• 6 large Maris Piper or Desiree potatoes
• 3-4 tbsp olive oil
• 6-8 sprigs thyme, leaves only

• 4 x 250g rib-eye steaks, aged for at least 5 weeks, or 1 whole rib-eye cut into individual steaks
• 1 tbsp olive oil
• 100 ml madeira
• 30 g butter
• 2 cloves garlic, crushed
• 4 sprigs thyme

Description

Matt Tebbutt Tops Off The Perfect Steak With A Madeira And Garlic Sauce And Thyme-sprinkled Chips

UK TV