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Ingredients

• 1 pound rhubarb cut in ½ inch (1cm) pieces – (500grams)
• 1/2 cup cranberry juice - (125ml)
• 1/3 cup whipping cream - (75 - 125ml)
• 1 cup dried anise hyssop - (250ml)
• 4 egg yolks
• 1/3 cup sugar - (75ml)
• 1/2 teaspoon vanilla – (2.5ml)

Description

Rhubarb & Anise Hyssop Custards - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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