Rellenong Bangus Fried Rice Omelette

Ingredients

1 tbsp olive oil
4 cloves garlic, finely chopped
3 shallots, finely chopped
1 medium carrot, diced
1 large milk fish (bangus)
2 large calamansi (Philippine lime)
1/4 cup green peas
1/4 cup minced sweet pickle relish
1/4 cup cheedar cheese, grated
light soya sauce
salt
freshly cracked pepper

1 tbsp olive oil
1 tbsp butter
6 large eggs
1/2 cup fresh milk

3 1/2 cups day-old cooked rice

garnishing:
4 lettuce leaves
ketchup

Description

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