Ingredients
1 tbsp olive oil4 cloves garlic, finely chopped
3 shallots, finely chopped
1 medium carrot, diced
1 large milk fish (bangus)
2 large calamansi (Philippine lime)
1/4 cup green peas
1/4 cup minced sweet pickle relish
1/4 cup cheedar cheese, grated
light soya sauce
salt
freshly cracked pepper
1 tbsp olive oil
1 tbsp butter
6 large eggs
1/2 cup fresh milk
3 1/2 cups day-old cooked rice
garnishing:
4 lettuce leaves
ketchup
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter