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Ingredients

• 1/3 cup red wine vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 medium garlic clove, minced (about 1/2 teaspoon)
• 1 teaspoon granulated sugar
• 1 teaspoon Worcestershire sauce
• 1 cup olive oil
• 1 tablespoon plus 1 teaspoon minced fresh Italian parsley
• 2 teaspoons minced fresh chives

Description

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