Ingredients
3 tablespoons Dijon mustard
1/2 cup lemon juice
1/4 cup extra-virgin olive oil
Salt to taste
Cayenne pepper to taste
3 pounds asparagus, trimmed and cut into chunks
2 pounds small red potatoes, halved
1/3 cup finely chopped chives
Description
This Salad Is Just Right For Serving To A Large Group At An Easter Gathering Or Spring Picnic. To Feed A Smaller Crowd, Simply Halve The Recipe.
Wholefoods
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