Ingredients
- Red Kidney Beans/Rajma - 1 cup
- Water - 4 cups for soaking and 4 cups for steaming
Round 1: (1minute)
- Olive Oil - 1 tablespoon
- Cloves - 7
- Black peppercorns - 6
- Cinnamon - 1'' stick
- Onions - 2 medium
- Tomatoes - 3 medium
- Ginger garlic paste
- Coriander powder - 3 teaspoons
- Turmeric - 1 teaspoon
- Red chilli powder - 1-2 teaspoons
- Meat masala/powder - 1 teaspoonÂ
- 6 hours soaking
- 20minutes steaming
- 5minutes saute
- 5minutes extra steam
- Pressure cooker
- Wide cooking pan
Description
Red Kidney Beans Indian Style! Recipe. This Seems A Bit Complicated If You Are Not Used To Soaking Lentils A Few Hours Before You Plan To…
Nibbledish
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