Ingredients
1 each(6 lb.) bone-in leg of lamb, raw (lamb)
2 tablespoons olive oil (lamb)
1/2 teaspoon kosher salt, or to taste (lamb)
1/2 teaspoon freshly ground black pepper (lamb)
1 cup red currant jelly (glaze)
2 tablespoons finely chopped Fresh rosemary leaves or 2 tsp. dried (glaze)
2 tablespoons Water (glaze)
2 teaspoons Fresh lemon juice (glaze)
1 1/4 teaspoons dry mustard (glaze)
1/2 teaspoon dried thyme (glaze)
Description
Hannaford Supermarkets
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