Ingredients
2 pounds white seedless grapes, washed and patted dry 2 pounds red seedless grapes, washed and patted dry 8 ounces sour cream 8 ounces cream cheese, softened 1 cup granulated sugar 1/4 to 3/4 cup brown sugar 1/2 cup chopped pecansDescription
Put Grapes In A Large Bowl. Mix Sour Cream, Cream Cheese And Granulated Sugar Until Smooth. Gently Mix Half The Mixture With The Grapes. Spread The Rest Of The Mixture On Top Of Grapes
Evening Edge
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