Ingredients
- Pot Roast
- Recipe Summary Complexity: Easy
- Serves: 6
- Category: Beef Entrée
- Meal: Weekly 3 (Quick Meals Planner)
- 3.5 lb beef, roast
- 1 tsp salt and pepper to taste
- 2 Tb oil, olive
- 6 cloves garlic, chopped
- 3 medium bay leaves, whole dried
- 3 medium onion, yellow ,quartered
- 1 12 oz can beer
- 1 10.5 oz can beef consommé
- 1 Tb Worcestershire sauce
- 4 Tb water
- 2 Tb cornstarch
Description
(From The Beef Entrée Collection At Emealsforyou.com) Pot Roast When The Weather Outside Is In The 80's? Sure, Why Not. I Originally Posted About Pot Roast In November Of 2008.…
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