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Ingredients

• 140.0g pork rind
• 140.0g smoked streaky bacon
• 300.0g garlic sausages
• 600.0g dried haricot beans , soaked overnight in 3 times their volume of water
• 1 celery stick
• 1 small onion , preferably a white skinned mild one
• 1 large carrot
• 6 garlic cloves
• 2 ripe plum tomatoes
• 25.0g goose fat or 2 tbsp olive oil
• 1 bouquet garni
• 8 pinches of sea salt
• 2 pinches of freshly ground black pepper
• 1 clove , lightly crushed
• 2.0 tsp lemon juice

Description

BBC Good Food