Ingredients
- 1 x shallot - (to 2) minced fine
- 8 ounce white wine
- 2 ounce lemon juice
- 1 Tbsp. heavy cream
- 12 Tbsp. cool unsalted butter cubed
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
Description
Combine The Shallots, White Wine, And Lemon Juice In A Non-reactive Saucepan Over High Heat And Reduce To 2 Tbsp.. Add In The Cream To The Reduction. Once The Liquid Bubbles,…
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