Ingredients

• Big bunch fresh dill (to yield about 6 tablespoons when chopped)
• 500g raw beetroot
• Juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• 2 tablespoons mustard seeds
• A spoonful or so of chopped fresh flat-leaf parsley (optional)

Description

I Am Convinced That It Is When Raw That Beetroot Is At Its Best, And This Recipe Offers The Most Persuasive Evidence; I Promise You That It Is Loved Even By Those…

View Full Recipe