Ingredients
Dough:
- 200 grams of flour
- 2 eggs, whisked
- pinch of salt
- 4 tablespoon of water
Filling:
- 200 grams of young beet root leaves, sliced
- 1 small beet root, cut in 4th
- 100 grams of cottage cheese or ricotta
- 2 tablespoons of parmesan, grated
- 1 egg
- pinch of ground pepper
- pinch of nut meg
Garnish:
- 100 ml of yoghurt
- 2 tablespoons of parmesan, shaves
- basil flowers and leaves of African Blue basil
Description
Ravioli With Young Beet Root Recipe. Sift Flour, Add Salt, Eggs And Water, Knead Dough, Till It's Uniform And Smooth. Let It Rest For 1 Hour.Cook…
Nibbledish
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