Raspberry-peach Trifle

Ingredients

  • 6  ripe peaches, each cut into 8 wedges
  • 3 tablespoon(s) granulated sugar
  • 12 ounce(s) cream cheese, at room temperature
  • 3/4 cup(s) confectioners’ sugar
  • 3/4 teaspoon(s) pure almond extract
  • 2.5 cup(s) heavy cream
  • 12 ounce(s) raspberries
  • 1  angel food cake
  • 1.25 cup(s) sliced almonds, toasted
    • Description

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