Raspberry Pavlova With Red Berry Sauce

Ingredients

  • 6 egg whites
  • 350 g (12 oz) caster sugar
  • 1 tablespoon raspberry vinegar
  • A pinch of cream of tartar
  • 300-400 g (10½-14 oz) raspberries and other mixed fruit, such as blueberries, red and white currants or strawberries, halved if necessary
  • For the sauce:
  • 125 g (4½ oz) fresh raspberries or other red berries such as loganberries or tayberries, defrosted if frozen
  • 300 g (10½ oz) low-fat fromage frais
  • 2 tablespoons icing sugar, or to taste
  • To garnish: fresh mint leaves, optional

Description

Raspberry Pavlova With Red Berry Sauce - A Dash Of Raspberry Vinegar Makes A Slightly Tart Base For Sweet Summer Fruit.

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