Ingredients
- 6 egg whites
- 350 g (12 oz) caster sugar
- 1 tablespoon raspberry vinegar
- A pinch of cream of tartar
- 300-400 g (10½-14 oz) raspberries and other mixed fruit, such as blueberries, red and white currants or strawberries, halved if necessary
- For the sauce:
- 125 g (4½ oz) fresh raspberries or other red berries such as loganberries or tayberries, defrosted if frozen
- 300 g (10½ oz) low-fat fromage frais
- 2 tablespoons icing sugar, or to taste
- To garnish: fresh mint leaves, optional
Description
Raspberry Pavlova With Red Berry Sauce - A Dash Of Raspberry Vinegar Makes A Slightly Tart Base For Sweet Summer Fruit.
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