Ingredients
Meringue-6 egg whites
-300g caster sugar
-1 tsp white wine vinegar
-3 tsp cornflour
-1tsp vanilla essence
Topping
-400g raspberries
-100g pack of physalis
-450ml double cream
Coulis
-4 passion fruit
-4 tbsp icing sugar
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter