Ramadan Glutinous Rice: Black Rice Porridge

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Ingredients

  • 1-2/3 cups water
  • 1 pandan leaf
  • 3/4 cup black glutinous rice
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 cups coconut milk

Cooking Instructions

  1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

Nutrition Facts


Servings per Recipe: 8
Amount Per Serving
  • calories: 250cal
  • total fat: 12.4g
  • cholesterol: 0mg
  • sodium: 16mg
  • carbohydrates: 34.6g
  • fiber: 0.8g
  • protein: 2.4g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 8

Description

This Simple Recipe For A Delicious Dessert Traditionally Reserved For Breaking The Fast During Ramadan Makes An Exotic Accompaniment To Any Meal. Black Glutinous Rice And Pandan Leaves Can Be Found In Asian Grocery Stores.

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