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Ingredients

1 1/2 - 2 Cups Wheat berries
1 can (15 ounces) garbanzo beans (chickpeas), drained and rinsed
1 bunch rainbow chard, blanched and chopped
1 red pepper, diced
2-3 stalks celery, diced
1/2 red onion, diced
1 lemon, zest and juice
6 ounces feta cheese, crumbled
1 avocado, diced
Handful of parsley, minced
Salt and pepper
1 Teaspoon crushed red pepper flakes (opt.)

Helpful Equipment:
Microplane zester

Description

Wheat Berries Mixed With Lots Of Colorful Vegetables Makes For A Great Lunch Salad.

Macheesmo