Ingredients
- 225g (8 oz) natural yoghurt
- 1 cucumber, grated
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon zest
- 1 tablespoon extra virgin olive oil
- salt and freshly ground black pepper to taste
- 4 fillets rainbow trout
Description
Fresh Rainbow Trout Is Grilled And Served With A Yoghurt Cucumber Sauce. Perfect With Boiled New Potatoes With Fresh Herbs And Lemon.
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