Rainbow Trout With Yoghurt-cucumber Sauce

Ingredients

  • 225g (8 oz) natural yoghurt
  • 1 cucumber, grated
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon zest
  • 1 tablespoon extra virgin olive oil
  • salt and freshly ground black pepper to taste
  • 4 fillets rainbow trout

Description

Fresh Rainbow Trout Is Grilled And Served With A Yoghurt Cucumber Sauce. Perfect With Boiled New Potatoes With Fresh Herbs And Lemon.

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