Rainbow Trout With Horseradish Crust And Saffron Sauce

Image of Rainbow Trout With Horseradish Crust And Saffron Sauce, Walmart
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Ingredients

7 1/2 oz rye bread, sliced3 Tbs minced dill weed3 Tbs prepared horseradish4 oz smoked salmon, minced black pepper, to taste1/2 cup melted butter12 4 ounces rainbow trout fillets saffron, for garnishSaffron Sauce3 cups fish stock 3 cups cream2 pinches saffron salt and pepper

Description

Dill, Horseradish, And A Saffron Sauce Deliver A Burst Of Savory Flavor To The Trout Fillets.

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