Ingredients

1 medium green Apple cored and diced into 1-inch cubes 1 medium red Apple cored and diced into 1-inch cubes 1 medium Onion diced into 1/2-inch cubes 2 tablespoons Extra Virgin Olive Oil 1 tablespoon unsalted butter plus 2 tablespoons cubed ¼ cup Dry White Wine 6 oz dried cranberries ½ tablespoon Salt 1 teaspoon freshly ground black pepper 1 lb sweet italian turkey sausage meat removed from casing 8 oz jar steamed whole Chestnuts roughly chopped ½ lb day old cornbread or bread cut into 1/2-inch cubes Red Pepper Flake 1 cup canned chicken stock 1 cup freshly grated Parmesan

Description

Preheat Oven To 400 Degrees F. In A Medium Saute Pan Add The Apples, Onion, 1 Tablespoon Oil And Butter Cook Over A Medium Low Heat For 10 Minutes To Soften. Add The Wine, Cranberries, And Salt And Pepper, Simmer For About 5 Minutes. Take Off The Heat And

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