Ingredients
FOR THE CHERVIL BUTTER: 12 tablespoons (1 1/2 stick) unsalted butter, at room temperature 1/2 teaspoon sea salt 3 tablespoons minced fresh chervil 16 radishes, chilled Fresh chervil sprigs for garnishDescription
Some Marvelous Varieties Of Radish Are Now Showing Up In Farmers Markets. A Mix Of Colors And Varieties Would Make An Appealing Plate. Look For White, Black, French Breakfast And Misato Rose. Whichever Variety You Choose, Look For Firm Radishes With Smoot
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