Rack of Lamb with Rosemary and Thyme

Ingredients

crusted rack lambPhoto: Andre Baranowski

Description

The Classic Presentation For A Roasted Rack Of Lamb Calls For Frenching The Meat?removing The Layer Of Muscle And Fat That Extends To The End Of The Rib Bones Here Are Step-by-step Instructions. It?s One Of The Many Lamb Cooking Techniques And Recipes Fea

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MS Found Country:US image description
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